Good food, honest prices

Quarter loaf hollowed and filled with slow-cooked Durban-style mutton curry

Cape Malay classic — spiced beef mince with a golden egg custard top, raisins and chutney

Flame-grilled boerewors, lamb chops and chicken with pap, chakalaka and gravy. Feeds two

Creamy maize pap with our spicy three-bean chakalaka and toasted seeds

Grilled farm-style wors on a soft roll with caramelised onion relish

Butterflied and basted over coals, with hand-cut chips

400g pork ribs glazed in our marula BBQ sauce

Double-fried, salted, with tomato sauce

Just like Sunday lunch

Wild greens cooked the traditional way

Grandmother's recipe, dusted with cinnamon

Warm, sticky, with vanilla custard

Plaited, syrup-soaked, properly sticky

Brewed in-house

With mint from the garden

Bottomless with any dessert